FUN FESTIVITIES AT THE GOLDEN PHEASANT
Let’s get together this Christmas and eat, drink & be merry! We’re the perfect place to enjoy hearty seasonal food & drinks with friends and family to get in to the festive spirit.
Our Christmas Party menu is served from the 26th November, filled with seasonal home-cooked dishes perfect for the winter, with special ingredients such as Plum Pudding Ale chutney and JW Lees ale gravy. Ideal for an evening out followed by Christmas cocktails, warming spirits, and our special edition cask ales. Whether you’re on a work’s do, or it’s your annual get together with old friends, we’ll guarantee a fantastic atmosphere by real fires, with some of the best food & drinks to get you in the spirit.
Why not relax on Christmas Day and let us do the hard work. Join us for a full traditional Christmas feast with all the trimmings and a memorable day for the whole family, without the washing up!
View our menus below and get in touch with us with your festive requirements and we’ll do the rest.
CHRISTMAS EVENTS
Join us for a month of fun and festivities, including family days with live music, quiz nights, Christmas jumper day, and National mince pie day. Take a look at what’s on here.
Served Tuesday 25th December 2018
3 courses £80.00
Children's portion 3 courses £40.00
Starters
Creamed woodland mushroom soup
with sour cream, chives & truffle oil (V/GFA)
Royal Windsor game & sherry soup
with root vegetable crisps
Oak smoked salmon, poached scallops & king prawns
served with grapefruit & caper salad (GFA)
Home smoked duck breast
served with beetroot relish & watercress (GFA)
Galia melon
with basil, poached pineapple & Prosecco sorbet (V/GFA)
Main Courses
Butter basted roast turkey breast
served with chestnut & sage stuffing, pigs in blankets, seasonal vegetables, goose fat roasties, bread sauce, cranberry sauce & rich gravy (GFA)
Baked cod loin
with shellfish & samphire chowder (GFA)
Roast sirloin of aged British beef
served with Yorkshire pudding, seasonal vegetables, goose fat roasties, & Madeira sauce (GFA)
Venison bourguignon
with baby onions, button mushrooms, steamed suet dumpling and potato rosti
Cauliflower, walnut & blue cheese Wellington
served with butter braised shallots & oyster mushroom fritters (V)
Desserts
Rich Christmas pudding
served with brandy sauce, Cheshire Farm brandy butter & a nip of our famous vintage Harvest Ale (Vintage Harvest Ale is a beautiful, limited edition ale brewed once a year at our Greengate Brewery)
Vanilla panna cotta
with winter berries & shortbread crumb (V/GFA)
Baked apple compote
with honey & oat biscuit, vanilla ice cream & Calvados custard (V)
Chocolate & Baileys fondant
served with rum & dark chocolate ice cream(V/GFA)
A selction of award winning regional British cheeses
with biscuits, warm walnut bread, grapes, celery & Manchester Star Ale chutney (GFA)
Complimentary freshly brewed tea or coffee & mince pies
We cannot guarantee that menu items are free from nuts. No dishes knowingly contain genetically modified ingredients. All prices include VAT. All items are subject to availability. (V) - Suitable for vegetarians. (GFA) - Gluten free alternative available. Children's portions for under 12's only.
Served from Monday 26th November 2018
2 courses £23.00 / 3 courses £28.00
Children's 2 courses £11.50 / 3 courses £14.00
Starters
Creamed leek & potato soup
served with Lancashire cheese straws (V/GFA)
Fennel & orange cured salmon
served with dill crème fraîche & granary bread (GFA)
Potted chicken & pork rillette
served with roasted beets & toasted sourdough (GFA)
Waldorf salad
Apples, celery, Stilton, mayonnaise & walnuts (V/GFA)
Main Courses
Herb roasted turkey breast
served with sage & onion stuffing, pigs in blankets, seasonal vegetables, goose fat roasties & cranberry gravy (GFA)
Baked fillet of hake, potted crab & prawns
served with garden peas, button onions & sautéed potatoes (GFA)
Slow braised shin of beef
served with horseradish mash, roast seasonal squash & JW Lees cooking liquor (GFA)
Pumpkin and ricotta tortellini
with chives, cream and crispy sage (V)
Desserts
Traditional Christmas pudding
served with brandy sauce & a nip of our famous vintage Harvest Ale (Vintage Harvest Ale is a beautiful, limited edition ale brewed once a year at our Greengate Brewery)
Homemade vanilla crème brûlée
served with mulled red berries & shortbread (V/GFA)
Sticky ginger sponge pudding
served with apple & cinnamon ice cream (V)
Carron Lodge crumbly Lancashire cheese
served with warm fruit loaf, apple, celery & Manchester Star Ale chutney (GFA)
We cannot guarantee that menu items are free from nuts. No dishes knowingly contain genetically modified ingredients. All prices include VAT. All items are subject to availability. (V) - Suitable for vegetarians. (GFA) - Gluten free alternative available. Children's portions for under 12's only.