MAKE IT A CHRISTMAS TO REMEMBER AT THE GOLDEN PHEASANT
We’re the perfect venue for your Christmas event in Plumley with your nearest & dearest. We’ll have our real fires lit, mulled wine and Plum Pudding cask ale pouring, and delicious winter dishes being served.
There’ll be plenty going on from Christmas quiz nights and party nights with live music, to carol services and breakfasts with Santa.
If you’re looking to bring the family together and enjoy a fantastic Christmas Day with us, our Christmas Day menu is filled with traditional favourites; British roasted meats and all the veggie trimmings you’d expect with roasties and gravy, and a choice of puddings to finish. We’ll give you a day to remember, meaning you get to relax and enjoy the day, and leave the washing up to us.
BOOK YOUR CHRISTMASFestive Parties
Celebrate the festive season with warming food and drinks in your favourite pub. Our Festive Menu is packed with hearty winter dishes for a delicious 2 or 3 course meal, served from the 25th November and is ideal for get togethers with friends or a Christmas meal out with colleagues. Big celebrations mean big bottles and we’ve got a choice of four fantastic Magnums available to pre-order with the Festive Menu to make your occasion extra special and double the fun.
If you’re planning after work drinks, we’ve got the perfect accompaniments from our bar; filled with award winning cask ales, seasonal specials, quality wines, spirits and fizz.
Adult £23 / £28 (Child £11.50 / £14)
Served from 25th November 2020
A non-refundable deposit of £10 per person is required to secure your booking
Starters
Creamed woodland mushroom soup with truf e oil & chives served with warm bread & butter (v/gfa)
Oak smoked salmon, caper & red onion salad, sour cream & warm blinis (gfa)
Potted duck with g & cinnamon chutney and toasted sourdough (gfa)
Spinach & vegan cheese tortelloni with sun dried tomato, shaved chestnuts & olive oil (vg)
Mains
Roast turkey breast
served with sage & onion stuffing, chipolata sausage, Yorkshire pudding, buttered Brussels sprouts, roasted root vegetables, roast potatoes & turkey gravy (gfa)
Slow-cooked daube of beef
in a JW Lees ale braising liquor served with Cheddar cheese scone, creamy mash & glazed carrots (gfa)
Pan fried fillet of sea bass
with prawn & crab butter sauce, wilted spinach & dauphinoise potatoes (gfa)
Quinoa, beetroot & edamame wellington
served with seasonal roasted root vegetables, Brussel sprouts & roast potatoes (vg)
Desserts
Traditional Christmas pudding with brandy sauce
Glazed crème brûlée with cinnamon shortbread
Baked vanilla cheesecake with mulled red berries (vg/gfa)
Crumbly Lancashire cheese & creamy Stilton with apple & Plum Pudding ale chutney and fruit loaf (gfa)
A non-refundable deposit of £10 per person is required to secure your booking (v) suitable for vegetarians / (vg) suitable for vegans / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements.
£80 (Child £40)
Starters
Butternut squash & ginger soup with root vegetable crisps (vg/gfa)
Smoked salmon, king prawns & poached queenie scallops with Marie Rose sauce, warm rye bread & lemon (gfa)
Seasonal melon & Serrano ham with torn mozzarella & basil oil (gfa)
Roast Tuscan vegetable & houmous tart with rocket & pesto (vg/gfa)
Mains
Roast turkey
with sage & onion stuf ng, pigs in blankets, a Yorkshire pudding, buttered Brussel sprouts, roasted root vegetables, goose fat roast potatoes, cauli ower cheese, bread sauce & cranberry gravy (gfa)
Roast cod loin
with anchovy fritters, tartar hollandaise sauce, wilted spinach & dauphinoise potatoes (gfa)
Grilled medallions of British beef fillet
horseradish mash, seasonal greens & Diane sauce (gfa)
Honey roast duck breast & con t duck leg croquette
with salt roast beets, fondant potato & orange glaze
Mushroom, chestnut & sage strudel
served with seasonal roasted root vegetables, Brussel sprouts & roast potatoes (vg)
Desserts
Rich Christmas pudding with brandy sauce & whipped cinnamon cream
Pineapple fritters, maple syrup & dairy free ice cream (vg/gfa)
Bitter chocolate bombe with white chocolate ice cream & vanilla cream sauce
Tiramisu; light coffee-soaked sponge with cream & mascarpone
British cheese board with biscuits, grapes, celery & Plum Pudding ale chutney (gfa)
Coffee
Fresh brewed coffee & warm mince pies
A non-refundable deposit of £15 per person is required to secure your booking (v) suitable for vegetarians / (vga) vegan alternative available / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements.